We are currently building new gardens.
Please be patient with our online presence.

Growing food crops in the Northern Adirondack Park since 2007

We produce high quality farm-fresh Eco-friendly produce using organic and natural growing
methods. Our crop production areas include Greenhouses, Specialty Gardens, a High Tunnel Greenhouse and Field Rows.

In 2007, in the Northern Adirondack Park of New York, we started out with garlic and shallots. A few years later we expanded our produce offering and sold free-range chicken eggs, greens and roots to local farmers markets and food cooperatives. By early 2012 we trialed the best growing methods for producing ginger, turmeric and lemongrass.

And by 2017 we acquired a New York State Grower-Nursery License to sell vegetable & flower plants. Today we continue to sell farm-fresh foods at local Farmers Markets and to Food Cooperatives.

Bucksberry Farms LLC was Established April 2018

Eco-Friendly
Fungicide and Pesticide-Free
 
Fresh Vegetables, Tropical Spice Roots, Onions, Garlic and Greens
Plants: Cherry & Bush Tomatoes and Sunflower Plants

Call Bryan (518) 572-2337

August through December

Just Salad Lettuce: Head/Leaf

Tomatoes, Peppers

GREENS: Chard, Collards, Mustard Greens, Beet Greens,
Kale and Broccoli Greens

Alliums: Garlic/Leeks

Roots: Beets and Carrots


EAT YOUR GREENS



Affiliations:
Adirondack Farmers Market Cooperative and Adirondack Harvest

website listings:
Adirondack Farmers Market Cooperative, Town of Willsboro and Adirondack Harvest

If you need eco-friendly produce or plants contact:  bryanb@bucksberryfarm.com

 
Bucksberry Farm website design, all content and graphics, copyright May 28, 2018, Bucksberry Farms LLC